Growing up in Wales, I used to have Welsh cakes on a regular basis. Both my grandmothers would cook them without a recipe, just knowing exactly how much of what went into the mixing bowl. I spent a lot of time with my Nana Mary as a child, while my parents were working. She’s always been your stereotypical nan; knitted you a scarf every winter, managed to make huge family meals in a teeny tiny kitchen and gave the best cwtches (hugs) around.Sadly, my nan developed dementia a few years ago which progressed quickly following a number of falls; shes been in hospital now for over three years. She barely speaks, doesn’t recognise any of us and is a shadow of her former self. It really is such a cruel illness.A few years ago, before she became unwell but started slowing down and cooking less, my nan gave me her bakestone. This was the very bakestone she had made every Welsh cake on and my father even remembers it from his own childhood.I’ll admit, it sat in a kitchen cupboard for a long time, embarrassingly forgotten about. I pulled it out a few months back and made some Welsh cakes with Daisy. It brought back so many memories of helping my nan make them when I was a child and I hope Daisy enjoys it just as much in years to come. A lot of love is ingrained in that bakestone and it now sits on our countertop, ready to be used whenever the moment strikes.If you fancy giving Welsh cakes a go (and you’re not a Welsh grandmother who could make them with your eyes closed) here’s the recipe.


  • 225g plain flour
  • 85g caster sugar
  • 1/4 teaspoon mixed spice
  • 1/2 teaspoon baking powder
  • 100g butter
  • 40g sultanas
  • 1 beaten egg
  • splash of milk
  1. Measure out and combine flour, sugar, mixed spice and baking powder.
  2. Add the butter and using your hands, mix until it resembles damp sand.
  3. Add sultanas and egg, mixing until you have a dough (add a splash of milk if too dry).
  4. Roll dough out on a floured surface until about 1cm thick and cut out with a fluted cutter.
  5. Heat your bakestone or frying pan with a little butter and brown your Welsh cakes on both sides (around 3 mins per side on medium heat).
  6. Try not to burn your mouth after not being able to resist a bite!

These can be served warm or cold and will keep in an airtight container for a few days (not that they ever last that long!).

Emma x

img_2601I’m a sucker for a celebration. If I can hang bunting and blow up balloons, I’m there. I also think it’s great to get your little ones involved with some themed activities, however big or small. We did a few things over the last few days that we would do anytime of year, but with a little valentine’s spin.

I bought a few new craft bits so we could make some valentine’s cards, which Daisy really enjoyed. Based on experience, a word of warning; do not go for a quick pee whilst your 3 year old has a pot of multi-coloured sequins to hand! I returned to the kitchen to find her not placing them on the card so gently as she had been, but showering herself in them instead, holding her very own mini confetti party. I’ll leave you to laugh at how long it took me to get those out of her hair!img1When Daisy was finally sequin free and looking less like she’d a night on the tiles, we decided to make some brownies. After several baking attempts in the past, I have no shame in saying that until Daisy appreciates ingredients need to be weighed and measured correctly, we will be using a ready bought cake mix. Just add an egg, water and butter you say? All hail Betty Crocker! img 2img_2604img 3img 4Finally, we had a little valentines themed breakfast on the weekend. If you’ve followed me for a few months, you’ll know that I’m a huge fan of weekend family breakfasts; you can read a little more about what we do here. As always, it was nothing complicated and just thrown together in the morning. We all sat around the table, ate warm pain au chocolat and berries and laughed at Daisy dancing to Leon Bridges.¬†img_2557img_2560img 5It just goes to show, you don’t have to spend a fortune to celebrate and the impression it leaves lasts a long time. I’m sure Daisy will be asking to make brownies regularly and I’ll be finding sequins all over the house for weeks to come!

Emma  x